E905
Mineral Oil/Petrolatum
Halal
Usage: Glazing Agent
Derived from petroleum
Is Mineral Oil / Petrolatum (E905) Halal?
Yes — E905 (Mineral Oil / Petrolatum) is listed as halal by MUIS.
Why is E905 halal?
MUIS lists E905 (Mineral Oil / Petrolatum) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.
About Mineral Oil / Petrolatum
Mineral oil (petrolatum) is a clear, odourless liquid derived from petroleum. Food-grade mineral oil is used as a glazing agent, release agent and lubricant in food processing.
Commonly Found In
- candy coatings
- fruit waxing
- bakery release agents
- egg coatings (some markets)
Source & Origin
SyntheticGlazing AgentVeganVegetarian
How to check on the label
- E905 on its own is not a reason to avoid a product.
- The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
- Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.
Alternatives
carnauba wax (E903), vegetable oils, beeswax (E901)
Frequently asked questions
Is Mineral Oil / Petrolatum (E905) halal or haram?
E905 (Mineral Oil/Petrolatum) is halal for Muslims according to the MUIS food additive listing. Mineral oil (petrolatum) is a clear, odourless liquid derived from petroleum.
What is E905?
Mineral oil (petrolatum) is a clear, odourless liquid derived from petroleum. Food-grade mineral oil is used as a glazing agent, release agent and lubricant in food processing.
Where is E905 commonly found?
E905 is commonly found in candy coatings, fruit waxing, bakery release agents, and egg coatings (some markets).
Related sweeteners & glazing agents
Halal status source: MUIS Food Additive Listing ·
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.