E904
Shellac
Doubtful
Usage: Glazing Agent
Obtained from the resin produced by lac insect (Laccifer lacca)
Is Shellac (E904) Halal?
E904 (Shellac) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Why is E904 doubtful?
Shellac is a resin secreted by the lac insect and commercial shellac can contain traces of the insect itself. Scholars differ on insect-derived ingredients, and MUIS lists it as doubtful. It is used as a glaze on sweets, coated nuts, fruit and tablets.
About Shellac
Shellac is a resin secreted by the female lac insect (Kerria lacca) on certain trees in India and Thailand. It is processed into flakes and used as a glazing agent and food coating.
Commonly Found In
- candy coatings
- chocolate confectionery
- fruit waxing
- tablet coatings
- jelly beans
Source & Origin
Animal-derivedGlazing Agent
How to check on the label
- Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
- Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
- If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.
Alternatives
carnauba wax (E903), candelilla wax (E902), zein (corn protein)
Frequently asked questions
Is Shellac (E904) halal or haram?
E904 (Shellac) is doubtful for Muslims according to the MUIS food additive listing. Shellac is a resin secreted by the female lac insect (Kerria lacca) on certain trees in India and Thailand.
What is E904?
Shellac is a resin secreted by the female lac insect (Kerria lacca) on certain trees in India and Thailand. It is processed into flakes and used as a glazing agent and food coating.
Where is E904 commonly found?
E904 is commonly found in candy coatings, chocolate confectionery, fruit waxing, tablet coatings, and jelly beans.
Related sweeteners & glazing agents
Halal status source: MUIS Food Additive Listing ·
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.