Is E464 (Hydroxypropyl-Methylcellulose) Halal?

MUIS lists E464 (Hydroxypropyl-Methylcellulose) as halal. It is derived from plant material and its normal production involves no animal-derived ingredients. The status applies to the additive itself; the finished product still needs its other ingredients checked.

Hydroxypropyl methylcellulose (HPMC) is a semi-synthetic polymer prepared by chemical modification of plant cellulose. It is widely used as a thickener, emulsifier and film-forming agent.

• plant-based meat substitutes
• gluten-free baked goods
• ice cream
• tablet coatings
• salad dressings

• E464 on its own is not a reason to avoid a product.
• The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
• Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

methylcellulose (E461), hydroxypropyl cellulose (E463), xanthan gum (E415)

E464 (Hydroxypropyl-Methylcellulose) is halal for Muslims according to the MUIS food additive listing. Hydroxypropyl methylcellulose (HPMC) is a semi-synthetic polymer prepared by chemical modification of plant cellulose.

Hydroxypropyl methylcellulose (HPMC) is a semi-synthetic polymer prepared by chemical modification of plant cellulose. It is widely used as a thickener, emulsifier and film-forming agent.

E464 is commonly found in plant-based meat substitutes, gluten-free baked goods, ice cream, tablet coatings, and salad dressings.