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Is Phosphoric Acid (E338) Halal?

Yes — E338 (Phosphoric Acid) is listed as halal by MUIS.

E338

Phosphoric Acid/Orthophosphoric Acid

Halal

Usage: Miscellaneous

Manufactured from phosphate ore

Why is E338 halal?

MUIS lists E338 (Phosphoric Acid) as halal. It is a mineral (inorganic) substance and no animal material is involved in producing it. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Phosphoric Acid

Phosphoric acid (orthophosphoric acid) is a strong inorganic acid manufactured from phosphate rock. It is widely used as an acidulant, especially in cola-flavoured soft drinks where it provides sharp tartness.

Commonly Found In

  • cola drinks
  • jams
  • cheese products
  • baking powder
  • cured meats

Source & Origin

MineralMiscellaneousVeganVegetarian

How to check on the label

  • E338 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Phosphoric Acid (E338) halal or haram?

E338 (Phosphoric Acid/Orthophosphoric Acid) is halal for Muslims according to the MUIS food additive listing. Phosphoric acid (orthophosphoric acid) is a strong inorganic acid manufactured from phosphate rock.

What is E338?

Phosphoric acid (orthophosphoric acid) is a strong inorganic acid manufactured from phosphate rock. It is widely used as an acidulant, especially in cola-flavoured soft drinks where it provides sharp tartness.

Where is E338 commonly found?

E338 is commonly found in cola drinks, jams, cheese products, baking powder, and cured meats.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.