Sodium Sorbate
Usage: Preservative
Manufactured by neutralisation of sorbic acid (E200)
Yes — E201 (Sodium Sorbate) is listed as halal by MUIS.
Sodium Sorbate
Usage: Preservative
Manufactured by neutralisation of sorbic acid (E200)
MUIS lists E201 (Sodium Sorbate) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.
Sodium sorbate is the sodium salt of sorbic acid, used as an antimicrobial preservative. It is produced by neutralising sorbic acid with sodium hydroxide.
E201 (Sodium Sorbate) is halal for Muslims according to the MUIS food additive listing. Sodium sorbate is the sodium salt of sorbic acid, used as an antimicrobial preservative.
Sodium sorbate is the sodium salt of sorbic acid, used as an antimicrobial preservative. It is produced by neutralising sorbic acid with sodium hydroxide.
E201 is commonly found in cheese, baked goods, dried fruits, soft drinks, and jams.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.