Skip to main content

Is Sodium Benzoate (E211) Halal?

Yes — E211 (Sodium Benzoate) is listed as halal by MUIS.

E211

Sodium Benzoate

Halal

Usage: Preservative

Sodium salt of benzoic acid (E210)

Why is E211 halal?

Sodium benzoate is the sodium salt of benzoic acid, made synthetically from toluene-derived benzoic acid and sodium hydroxide. It contains no animal material and MUIS lists it as halal. It is one of the most common preservatives in soft drinks, sauces and pickles.

About Sodium Benzoate

Sodium benzoate is the sodium salt of benzoic acid and is the most widely used form of benzoate preservative. It is highly soluble in water and most effective in acidic foods (pH below 4.5).

Commonly Found In

  • soft drinks
  • fruit juices
  • salad dressings
  • condiments
  • jams
  • pickles

Source & Origin

SyntheticPreservativeVeganVegetarian

How to check on the label

  • E211 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Sodium Benzoate (E211) halal or haram?

E211 (Sodium Benzoate) is halal for Muslims according to the MUIS food additive listing. Sodium benzoate is the sodium salt of benzoic acid and is the most widely used form of benzoate preservative.

What is E211?

Sodium benzoate is the sodium salt of benzoic acid and is the most widely used form of benzoate preservative. It is highly soluble in water and most effective in acidic foods (pH below 4.5).

Where is E211 commonly found?

E211 is commonly found in soft drinks, fruit juices, salad dressings, condiments, jams, and pickles.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.