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Is E155 (Brown HT / Chocolate Brown HT) Halal?

Yes — E155 (Brown HT / Chocolate Brown HT) is listed as halal by MUIS.

E155

Brown HT/Chocolate Brown HT (C.I. 20285)

Halal

Usage: Colouring

Synthetic brown colouring

Why is E155 halal?

MUIS lists E155 (Brown HT / Chocolate Brown HT) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Brown HT / Chocolate Brown HT

Brown HT (Chocolate Brown HT) is a synthetic brown diazo dye used as an alternative to caramel in baked products. It provides a stable rich chocolate-brown colour.

Commonly Found In

  • chocolate cakes
  • milk chocolate substitutes
  • biscuits
  • imitation chocolate coatings

Source & Origin

SyntheticColouringVeganVegetarian

How to check on the label

  • E155 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Alternatives

Frequently asked questions

Is E155 (Brown HT / Chocolate Brown HT) halal or haram?

E155 (Brown HT/Chocolate Brown HT (C.I. 20285)) is halal for Muslims according to the MUIS food additive listing. Brown HT (Chocolate Brown HT) is a synthetic brown diazo dye used as an alternative to caramel in baked products.

What is E155?

Brown HT (Chocolate Brown HT) is a synthetic brown diazo dye used as an alternative to caramel in baked products. It provides a stable rich chocolate-brown colour.

Where is E155 commonly found?

E155 is commonly found in chocolate cakes, milk chocolate substitutes, biscuits, and imitation chocolate coatings.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.