Is E153 (Carbon Black / Vegetable Carbon) Halal?

Vegetable carbon is a black pigment that can be made by charring plant material such as coconut shells or peat, but 'carbon black' has also been produced from animal bone charcoal. Because the E-number does not say which, MUIS lists it as doubtful. Look for 'vegetable carbon' on the label or a halal logo.

Carbon Black is an intense black colouring produced by carbonising plant material such as wood, peat or coconut shell, though historically also from animal bones (bone char). The halal concern centres on the source of the charred material.

• liquorice
• jams and jellies
• gourmet cheese rinds
• confectionery
• sauces

• Look for a recognised halal certification logo (MUIS, JAKIM, MUI, HMC or similar) on the packaging — certified products have had the source of this additive verified.
• Check whether the label states the origin, for example 'vegetable origin', 'plant-based' or 'soy'.
• If there is no certification and the origin is not stated, contact the manufacturer or choose a product with a halal alternative.

caramel (E150), iron oxides (E172), brilliant black (E151)

E153 (Carbon Black/Vegetable Carbon) is doubtful for Muslims according to the MUIS food additive listing. Carbon Black is an intense black colouring produced by carbonising plant material such as wood, peat or coconut shell, though historically also from animal bones (bone char).

Carbon Black is an intense black colouring produced by carbonising plant material such as wood, peat or coconut shell, though historically also from animal bones (bone char). The halal concern centres on the source of the charred material.

E153 is commonly found in liquorice, jams and jellies, gourmet cheese rinds, confectionery, and sauces.