MaltoI
Usage: Flavour Enhancer
Occurs naturally in the bark of larch trees, pine needles and roasted malt. May also be obtained by the alkaline hydrolysis of streptomycin salt
Yes — E636 (MaltoI) is listed as halal by MUIS.
MaltoI
Usage: Flavour Enhancer
Occurs naturally in the bark of larch trees, pine needles and roasted malt. May also be obtained by the alkaline hydrolysis of streptomycin salt
MUIS lists E636 (MaltoI) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.
Maltol is a naturally occurring flavour compound found in larch bark, pine needles and roasted malt, contributing a sweet, caramel-cotton-candy aroma. Commercial maltol is mostly produced by chemical synthesis.
ethyl maltol (E637), vanillin, natural caramel flavouring
E636 (MaltoI) is halal for Muslims according to the MUIS food additive listing. Maltol is a naturally occurring flavour compound found in larch bark, pine needles and roasted malt, contributing a sweet, caramel-cotton-candy aroma.
Maltol is a naturally occurring flavour compound found in larch bark, pine needles and roasted malt, contributing a sweet, caramel-cotton-candy aroma. Commercial maltol is mostly produced by chemical synthesis.
E636 is commonly found in baked goods, candy, ice cream, fragrances, and tobacco.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.