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Is MaltoI (E636) Halal?

Yes — E636 (MaltoI) is listed as halal by MUIS.

E636

MaltoI

Halal

Usage: Flavour Enhancer

Occurs naturally in the bark of larch trees, pine needles and roasted malt. May also be obtained by the alkaline hydrolysis of streptomycin salt

Why is E636 halal?

MUIS lists E636 (MaltoI) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About MaltoI

Maltol is a naturally occurring flavour compound found in larch bark, pine needles and roasted malt, contributing a sweet, caramel-cotton-candy aroma. Commercial maltol is mostly produced by chemical synthesis.

Commonly Found In

  • baked goods
  • candy
  • ice cream
  • fragrances
  • tobacco

Source & Origin

SyntheticFlavour EnhancerVeganVegetarian

How to check on the label

  • E636 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Alternatives

ethyl maltol (E637), vanillin, natural caramel flavouring

Frequently asked questions

Is MaltoI (E636) halal or haram?

E636 (MaltoI) is halal for Muslims according to the MUIS food additive listing. Maltol is a naturally occurring flavour compound found in larch bark, pine needles and roasted malt, contributing a sweet, caramel-cotton-candy aroma.

What is E636?

Maltol is a naturally occurring flavour compound found in larch bark, pine needles and roasted malt, contributing a sweet, caramel-cotton-candy aroma. Commercial maltol is mostly produced by chemical synthesis.

Where is E636 commonly found?

E636 is commonly found in baked goods, candy, ice cream, fragrances, and tobacco.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.