Skip to main content

Is Magnesium Sulphate (E518) Halal?

Yes — E518 (Magnesium Sulphate) is listed as halal by MUIS.

E518

Magnesium Sulphate

Halal

Usage: Dietary Supplement/ Firming Agent

Naturally occurring

Why is E518 halal?

MUIS lists E518 (Magnesium Sulphate) as halal. It is a mineral (inorganic) substance and no animal material is involved in producing it. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Magnesium Sulphate

Magnesium sulphate (Epsom salt) is a mineral salt used as a firming agent, magnesium fortifier and processing aid. It is also widely used as a bath salt and laxative.

Commonly Found In

  • beer (yeast nutrient)
  • tofu (coagulant)
  • bottled mineral waters
  • magnesium supplements

Source & Origin

MineralDietary Supplement/ Firming AgentVeganVegetarian

How to check on the label

  • E518 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Magnesium Sulphate (E518) halal or haram?

E518 (Magnesium Sulphate) is halal for Muslims according to the MUIS food additive listing. Magnesium sulphate (Epsom salt) is a mineral salt used as a firming agent, magnesium fortifier and processing aid.

What is E518?

Magnesium sulphate (Epsom salt) is a mineral salt used as a firming agent, magnesium fortifier and processing aid. It is also widely used as a bath salt and laxative.

Where is E518 commonly found?

E518 is commonly found in beer (yeast nutrient), tofu (coagulant), bottled mineral waters, and magnesium supplements.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.