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Is Magnesium Carbonate (E504) Halal?

Yes — E504 (Magnesium Carbonate) is listed as halal by MUIS.

E504

Magnesium Carbonate

Halal

Usage: Mineral Salt

May be prepared by mixing boiling concentrated solutions of magnesium sulphate and sodium carbonate

Why is E504 halal?

MUIS lists E504 (Magnesium Carbonate) as halal. It is a mineral (inorganic) substance and no animal material is involved in producing it. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Magnesium Carbonate

Magnesium carbonate is a white mineral salt used as an anti-caking agent, alkaliser and dietary magnesium source. It is also used as a drying agent on athletes' hands.

Commonly Found In

  • table salt (anti-caking)
  • powdered foods
  • antacid tablets
  • ice cream

Source & Origin

MineralMineral SaltVeganVegetarian

How to check on the label

  • E504 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Magnesium Carbonate (E504) halal or haram?

E504 (Magnesium Carbonate) is halal for Muslims according to the MUIS food additive listing. Magnesium carbonate is a white mineral salt used as an anti-caking agent, alkaliser and dietary magnesium source.

What is E504?

Magnesium carbonate is a white mineral salt used as an anti-caking agent, alkaliser and dietary magnesium source. It is also used as a drying agent on athletes' hands.

Where is E504 commonly found?

E504 is commonly found in table salt (anti-caking), powdered foods, antacid tablets, and ice cream.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.