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Is Calcium Disodium EDTA (E385) Halal?

Yes — E385 (Calcium Disodium EDTA) is listed as halal by MUIS.

E385

Calcium Disodium EDTA

Halal

Usage: Chelating Agent

Synthetically prepared

Why is E385 halal?

MUIS lists E385 (Calcium Disodium EDTA) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Calcium Disodium EDTA

Calcium disodium EDTA is a synthetic chelating agent that binds metal ions to prevent oxidation, discolouration and rancidity. It is also used pharmaceutically to treat heavy-metal poisoning.

Commonly Found In

  • mayonnaise
  • salad dressings
  • canned vegetables
  • processed shrimp
  • soft drinks

Source & Origin

SyntheticChelating AgentVeganVegetarian

How to check on the label

  • E385 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Calcium Disodium EDTA (E385) halal or haram?

E385 (Calcium Disodium EDTA) is halal for Muslims according to the MUIS food additive listing. Calcium disodium EDTA is a synthetic chelating agent that binds metal ions to prevent oxidation, discolouration and rancidity.

What is E385?

Calcium disodium EDTA is a synthetic chelating agent that binds metal ions to prevent oxidation, discolouration and rancidity. It is also used pharmaceutically to treat heavy-metal poisoning.

Where is E385 commonly found?

E385 is commonly found in mayonnaise, salad dressings, canned vegetables, processed shrimp, and soft drinks.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.