Potassium Citrates
Usage: Food Acid
Potassium salt of citric acid (E330)
E332 (Potassium Citrates) is listed as doubtful by MUIS — its source can vary, so verify before consuming.
Potassium Citrates
Usage: Food Acid
Potassium salt of citric acid (E330)
MUIS lists E332 (Potassium Citrates) as doubtful (mashbooh), which means the source cannot be confirmed from the E-number alone — not that it is haram. It is produced by fermentation, and the fermentation medium, nutrients and processing aids vary by manufacturer and can include animal-derived ingredients. The additive itself is not haram; its status depends on how the producer makes it. The reliable check is a recognised halal certification logo on the finished product, or a manufacturer statement of the source.
Potassium citrates are potassium salts of citric acid, used as acidity regulators, sequestrants and stabilisers. They are produced by neutralising fermentation-derived citric acid with potassium hydroxide.
E332 (Potassium Citrates) is doubtful for Muslims according to the MUIS food additive listing. Potassium citrates are potassium salts of citric acid, used as acidity regulators, sequestrants and stabilisers.
Potassium citrates are potassium salts of citric acid, used as acidity regulators, sequestrants and stabilisers. They are produced by neutralising fermentation-derived citric acid with potassium hydroxide.
E332 is commonly found in soft drinks, low-sodium foods, sports drinks, processed cheese, and powdered desserts.
Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.