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Is Sodium Hydrogen Sulphite (E222) Halal?

Yes — E222 (Sodium Hydrogen Sulphite / Sodium Bisulphite) is listed as halal by MUIS.

E222

Sodium Hydrogen Sulphite/Sodium Bisulphite

Halal

Usage: Preservative

Sodium salt of sulphurous acid

Why is E222 halal?

MUIS lists E222 (Sodium Hydrogen Sulphite / Sodium Bisulphite) as halal. It is manufactured synthetically from non-animal raw materials. The status applies to the additive itself; the finished product still needs its other ingredients checked.

About Sodium Hydrogen Sulphite / Sodium Bisulphite

Sodium hydrogen sulphite (sodium bisulphite) is a sodium salt of sulphurous acid that releases sulphur dioxide in acidic conditions. It functions as a preservative and antioxidant.

Commonly Found In

  • wine
  • dried fruits
  • fruit juices
  • pickled vegetables
  • frozen seafood

Source & Origin

SyntheticPreservativeVeganVegetarian

How to check on the label

  • E222 on its own is not a reason to avoid a product.
  • The finished product still needs its other ingredients checked — look for a halal certification logo (MUIS, JAKIM, MUI, HMC or similar) when in doubt.
  • Halal status here follows the MUIS food additive listing; rulings can differ between certification bodies.

Frequently asked questions

Is Sodium Hydrogen Sulphite (E222) halal or haram?

E222 (Sodium Hydrogen Sulphite/Sodium Bisulphite) is halal for Muslims according to the MUIS food additive listing. Sodium hydrogen sulphite (sodium bisulphite) is a sodium salt of sulphurous acid that releases sulphur dioxide in acidic conditions.

What is E222?

Sodium hydrogen sulphite (sodium bisulphite) is a sodium salt of sulphurous acid that releases sulphur dioxide in acidic conditions. It functions as a preservative and antioxidant.

Where is E222 commonly found?

E222 is commonly found in wine, dried fruits, fruit juices, pickled vegetables, and frozen seafood.

Halal status source: MUIS Food Additive Listing ·

Information on this page is for general reference only. Halal-status data is sourced from MUIS. For current regulatory status, allergen warnings, or dietary advice, please consult your local food safety authority or a qualified professional.